Tomatoes

A tomato is a soft, fleshy fruit commonly treated as a vegetable in cooking. It typically has smooth, glossy skin and comes in a range of colors—most often red, but also yellow, orange, green, and purple. Inside, tomatoes contain juicy, seed-filled chambers surrounded by firm, flavorful flesh.

Their taste can vary from sweet to mildly acidic, depending on the variety and ripeness. Tomatoes are extremely versatile: eaten raw in salads and sandwiches, cooked into sauces and soups, or roasted and grilled to deepen their flavor. They’re also rich in vitamin C, potassium, and the antioxidant lycopene, making them both tasty and nutritious.

.