Green Beans

Green beans, also known as string beans or snap beans, are young, tender pods of the common bean plant. They are long, slender, and typically bright green, though some varieties come in yellow (wax beans) or purple. The entire pod is eaten, including the small, undeveloped seeds inside.

They have a crisp texture when fresh and a mildly sweet, earthy flavor. Green beans can be enjoyed raw, steamed, boiled, sautéed, or roasted, and they hold their shape well in cooking. They’re rich in fiber, vitamin C, vitamin K, and antioxidants, making them a nutritious and versatile vegetable in many cuisines.