Carrot

A carrot is a root vegetable known for its bright orange color, though it also comes in purple, yellow, red, and white varieties. It has a smooth to slightly tapered shape, with a crisp, firm texture when raw.

Carrots have a naturally sweet, earthy flavor that becomes even sweeter when cooked. They can be eaten raw, roasted, steamed, sautéed, juiced, or used in soups, salads, and baked goods.

Nutritionally, carrots are rich in beta-carotene (a precursor to vitamin A), vitamin K, fiber, and antioxidants. Their vibrant color, crunch, and versatility make them a staple ingredient in cuisines around the world.