Clemenvilla is a citrus fruit belonging to the mandarin–tangerine family. It is known for its smooth, glossy, deep orange skin and its slightly flattened, round shape. The peel is thin but not as easy to remove as some other mandarins.
The fruit is seedless or nearly seedless, with juicy, tender segments inside. Clemenvilla has a rich, sweet flavor balanced with pleasant acidity, making it more flavorful and aromatic than many other mandarin varieties.
It is commonly eaten fresh, juiced, or used in desserts and salads. Clemenvilla is also appreciated for its vibrant color, high vitamin C content, and refreshing taste, especially in winter when it is in season.