Mango

A mango is a tropical stone fruit known for its vibrant flavor, silky texture, and sweet, aromatic flesh. It typically has an oval or kidney-like shape with smooth skin that ranges in color from green to yellow, orange, or red, depending on the variety and ripeness.

Inside, the fruit contains soft, juicy, golden to orange flesh surrounding a large, flat seed. Mangoes have a rich, sweet taste with floral and citrus notes, and their texture can range from firm and fibrous to smooth and buttery.

They are commonly eaten fresh, blended into smoothies, added to salads and salsas, or used in desserts, chutneys, and savory dishes. Mangoes are rich in vitamins A and C, fiber, and antioxidants. Their tropical sweetness and versatility make them one of the world’s most beloved fruits.