Green/Red Chili Pepper

is a popular spice and vegetable known for its sharp, pungent flavor and rich aroma. It comes in different varieties such as black, white, green, and red peppers, each offering a unique taste and heat level. Peppers are widely used in cooking to enhance the flavor of meats, vegetables, soups, and sauces. They are also rich in antioxidants and vitamins, especially vitamin C, making them both a flavorful and healthy addition to meals.